One of the best things about staying in a house rather than a hotel is the kitchen. This is the easy way to use it without lifting a finger. A chef comes to your home, cooks around your table, and leaves the kitchen exactly as they found it. It works for a birthday, an anniversary, a family gathering, or a team who have been eating out for three weeks straight and want one good night in. Choose your menu, agree it with the chef, and spend the evening with the people you came here to see.
How It Works
1
Choose Your Menu
Fine dining, a relaxed family spread, a barbecue in the garden, or breakfast for a full house. Browse chefs and menus, and pick what suits the occasion.
2
Talk it with Your Chef
Tell them the headcount, any allergies or dietary needs, and what you actually like eating. The menu is built around your answers, not a fixed list.
3
Sit Down and Enjoy
Your chef brings the ingredients, cooks in your kitchen, serves at your table and cleans up afterwards. All you do is turn up hungry.
The kind of Dining Experience People Book
Breakfast and Brunch
A cooked spread for the whole house on the morning of a big day, made fresh and served when you are ready.
Multi-course Dinner
A tasting menu at your own table, for anniversaries, birthdays and the celebrations worth doing properly.
Relaxed Family Dinner
A generous, home-style meal for everyone to share, with no cooking, no washing up and no arguing over the table booking.
Barbecue and Grill
Warm evenings, the garden at Fort House or Heartland House, and someone else doing the grilling.
Add a Chef to Your Stay
Available at any of our homes across Birmingham and Solihull. Book directly with yhangry, or get in touch and we will help you sort the timings around your check-in.